Pizza Dough

It is incredibly beautiful out today, and there is no need for the A/C so I decided to break out the bread machine and make pizza dough.

I think I cooked the first crust too long, although I did follow directions. I'll have to make a note on the recipe.

I tried a small piece. It's a little crusty but soft inside, so I can use it. I just have to remember not to reheat it for too long.

I took the second crust out 8 minutes earlier than this one, and it looks fine. I made a note to check the crust at 12 minutes even though the recipe says 20.